Biscoff spread and caramelised biscuit fudge is an indulgent fusion of flavours and textures. The fudge itself is rich and creamy, with the smooth consistency that traditional fudge lovers enjoy. The addition of Biscoff spread infuses the fudge with a warm, spiced flavour, featuring hints of cinnamon, brown sugar, and caramel. Mixed throughout & on top, crushed caramelised biscuits add a delightful crunch, enhancing the sweetness with a slightly toasty, buttery taste. The result is a luxurious, velvety fudge with layers of comforting flavours, balancing the creamy richness with a satisfying crunch of spiced biscuit.
Biscoff Fudge
INGREDIENTS: Sugar, Sweetened Condensed MILK Whole MILK, Granulated Sugar), Fondant (Sugar, Glucose Syrup, Water), Glucose Syrup, Palm Oil, Butter (MILK), Biscuit/ Biscuit Crumbs (WHEAT Flour, Sugar, Vegetable Oils (Palm, SOYA Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate, Sodium Carbonates) SOYA Flour, Salt, Cinnamon), Biscoff Spread (Caramelised Biscuits (WHEAT Flour, Sugar Vegetable Oils (Palm, Rapeseed). Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate) SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (SOYA)). Acid (Citric Acid)). Salt (Anti-Caking Agent (E535))
ALLERGEN WARNING. CONTAINS MILK, WHEAT, SOYA
MAY CONTAIN PEANUTS, TREE NUTS, EGGS, SULPHUR DIOXIDE/SULPHITES, SESAME & OTHER GLUTEN SOURCES
For Allergens See Ingredients in BOLDTypical values per 100g
Energy:1743.3kJ/414kcal, Fat: 12.31g, Saturates: 8.17g, Carbohydrate: 74.09g, Sugars: 67.52g, Protein: 2.05g, Salt: 0.75g.